Maize is the oldest crop that dates back to 9000 years. It was believed to be cultivated in Tehuacan valley of Mexico, later in early 21st century scholars found that Balsas river valley of south-central Mexico is the center of cultivation. Maize cultivation is introduced to South America from Mexico based on the genetic study by Embraba. Maize has been called in different names across the world; the most known name is corn, which refers to any cereal crop.
Maize is being used for various purposes,
“Cereal is an acceptable meal at all times of the day.”
Maize is a staple food as equal as rice around the world. It has been a staple food as it has nutritional values with a high level of starch, oils, and proteins.
Some of the amazing nutrition in corn is,
“The heights of cultivation always run to simplicity.”
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